Cast Iron Baker Pan Set

Description

Curator’s Notes

Nambu tekki cast iron is renown for use as cookware because of its superior heat retention and versatility. Produced in Iwate, these two handled pans are suitable for an oven, gas stovetop or induction range, along with over the grill for an oven-to-table convenience. In Japan, these particular pans are often used to cook various sukiyaki dishes that require being left in the oven for long periods of time, but we use them in our home for anything from bacon and eggs to cornbread. They are available in three different sizes and stack within each other for ease of storage.

Cast Iron Baker Pan Set was curated by Stevenson Aung

Designer/Maker

Maker: Kamasada

Designer: Nobuho Miya

Specifications

Dimensions:

Large Pan

10” (w) x 13” (l) x 2” (h) or 254mm (w) x 330mm (l) x 51mm (h)

Medium Pan

7.5” (w) x 9.5” (l) x 1.87” (h) or 191mm (w) x 241mm (l) x 47mm (h)

Small Pan

6” (w) x 7.5” (l) x 1.75” (h) or 152mm (w) x 191mm (l) x 44mm (h)

Weight:

Large Pan

6.3 lbs or 2.85 kg

Medium Pan

3.3 lbs or 1.45 kg

Small Pan

2 lbs or 0.9 kg

Materials:

Nambu Tekki Cast Iron

Details

• Made in Japan
• Sold individually and as a set
• Three pans in the Sukiyaki Pan Set: Large, Medium and Small Pan.
• All three pans stack on top of each other to minimize storage
• Hand washing is recommended
• Recommended to wash pan in hot water after each use and dry the pan completely
• Avoid splashing cold water onto a hot pan to prevent warping over time
• Never submerge in water for long periods of time
• Wooden cooking utensils are recommended to prevent scratching
• Use oven mitts when handling hot pan