Cast Iron Oval Pan (OUT OF STOCK)

Description

I am a Cast Iron Oval Pan. Oblong food like zucchini and fish, come on in you’re gonna make for a tasty dish.

Curator’s Notes

Superior heat retention, versatility and a sleek design. Can’t ask for more in a pan!

Cast Iron Oval Pan was curated by Stevenson Aung

Designer/Maker

Maker: Kamasada

Designer: Nobuho Miya

Specifications

Dimensions:

9.5” (w) x 11.5” (l) x 1.75 (h) or 24cm (w) x 27.9cm (l) x 4.4cm (h)

Pan depth: 1.75″ or 4.4cm

Bottom oval pan dimension (without handle): 9.5″ (w) x 6.8″ (l) or 24cm (w) x 17cm (l)

Weight:

3.6 lb or 1.6 kg

Materials: Nambu Tekki Cast Iron

Details

• Made in Japan

• High heat retention

• Oven proof

• Highly durable

• Can be used on gas or induction stovetop

• Extra thick cast iron evenly distributes heat

• Pan should be seasoned before use
• After each use, wash the pan in hot water and dry completely. Putting it in the oven briefly or on a stovetop flame can help dry the pan fully before storing it
• Avoid splashing cold water onto a hot pan to prevent warping over time
• Never submerge in water for long periods of time
• Wooden cooking utensils are recommended to prevent scratching