Cheese Knife

Description

I am a Cheese Knife. Sorry… I cut the cheese.

Curator’s Notes

A cheese knife with just the right proportions for cutting cheese and charcuterie meats! It can also be used as a small knife for chopping herbs and fruit. The brass handle will develop a patina while the high performance stainless steel blade remains easy to wash and convenient for everyday use. Pairs nicely with the Azmaya Cheese Board found here.

Cheese Knife was curated by Stevenson Aung

Designer/Maker

Designer: Azmaya

Maker: Naruto Hamono

Specifications

Dimensions: 1.2″ (w) x 6.7” (l) x 1.4″ (h) or 30mm (w) x 170mm (l) x 6mm (h)

Weight: 3.0 oz or 85 g

Materials: Brass, Stainless Steel

Details

• Made in Gifu, Japan
• Handcrafted
• Features a stainless steel blade
• The handle is made out of brass that will naturally patina over the years. It can be returned to its original luster by polishing with specialty solutions and cloths
• Hand wash
• Dry with a cloth after washing
• The blade is engraved