Clay Baking Pan (OUT OF STOCK)

Description

I am a Clay Baking Pan. Bake the world a better place.

Curator’s Notes

This hand-thrown baking pan is perfect for homemade baking and stovetop cooking – anything from roasting coffee beans to baking gratins, pies, and apple crumble. The durable clay has incredible heat retention and transforms from a bright white to a warm off-white over time with use in the oven and stovetop.

Clay Baking Pan was curated by Angélique Chmielewski

Designer/Maker

Maker: Tetsuya Otani

Designer: Tetsuya Otani

Specifications

Dimensions:

Small: 7.8” (w) x 7.8” (l) x 1.5” (h) or 20cm (w) x 20cm (l) x 4cm (h)

Medium: 9.2” (w) x 9.2” (l) x 1.8” (h) or 24cm (w) x 24cm (l) x 4.5cm (h)

Large: 10.2” (w) x 10.2” (l) x 1.9” (h) or 26cm (w) x 26cm (l) x 5m (h)

Extra Large: 11.4 (w) x 11.4” (l) x 1.9” (h) or 29cm (w) x 29cm (l) x 5m (h)

Weight:

Small: 1.1 lb or 499 g

Medium: 1.6 lb or 725 g

Large: 2.3 lb or 1043 g

Extra Large: 2.8 lb or 1270 g

Materials: Clay

Details

• Made in Shigaraki, Japan
• Handcrafted
• Can be used in the oven or stovetop for cooking at high temperatures
• The white clay will become an overall off-white color over time with usage
• It will become brown on the base of the pan over time with usage on the stovetop and in the oven
• Matte glaze finish