Curry Leaf (Murraya koenigii)

Description

Curry Leaf, also known as Kadi Patta or Sweet Neem, is a small tropical and subtropical evergreen tree known for it’s aromatic leaves. This plant is primarily used as a culinary herb and cooking spice. Fresh leaves are usually added to rice or dried then powdered for use in Indian cuisine. The flavor is delightful and has a warm spice to it.

The plant is traditionally used in Ayurvedic medicine. It is claimed to help with the treatment of diabetes. The primary constituent in Curry Leaf is cinnamaldehyde, which is also commonly found in cinnamon.