Description
I am a Fish pan with lid. If something smells fishy, you’re probably right, except I’m not up to any shady business. I’m just cooking up a tasty meal!
Curator’s Notes
There is simply no better way to prepare a pan-fried fish than in a specialty made fish pan. Because of its deep sides and lid, this heavy-duty oblong pan can also be used for braises, stews and other one-pot recipes. Dream pan for fish lovers!
Fish Pan with Lid was curated by Stevenson Aung
Designer/Maker
Designer: Rikuchou Ogasawara
Specifications
Dimensions:
12” (w) x 13” (l) x 3” (h) or 304mm (w) x 330mm (l) x 76mm (h)
Weight:
7.7 lbs or 3.5 kg
Materials:
Cast Iron
Details
- Made in Japan
- Hand washing is recommended
- Recommended to wash pan in hot water after each use and dry the pan completely
- Avoid splashing cold water onto a hot pan to prevent warping over time
- Never submerge in water for long periods of time
- Wooden cooking utensils are recommended to prevent scratching
- Store without lid on pan
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