Description
I am a Medium Kakudo Board. I come from wholesome roots so I know how to be a loyal sidekick. I’ll always be there to catch your spills and play an essential part in your daily routines… cutting, serving and eating. So let me assist you, we will make a great team.
Curator’s Notes
Beautifully crafted from solid walnut wood, Kakudo boards can be used as a cutting board, serving tray or even as a plate. Each board has a ½” groove to catch run-offs and an elevated base. The medium board is particularly convenient for cutting cheese and breads, serving sushi and small appetizers.
Kakudo Board Medium was curated by Stevenson Aung
Designer/Maker
Maker: Takahashi Kougei
Designer: Masanori Oji
Specifications
Dimensions:
11.25” (w) x 7.13” (l) x 0.88” (h) or
286mm (w) x 181mm (l) x 22mm (h)
Weight:
1.2 lbs or 0.54 kg
Materials:
Walnut Hardwood
Details
- Made in Japan
- Also available in a Large and Small size
- Can be used as a cutting board or plate
- Corners are rounded
- Edges are bevelled
- Grooves around the rim catch liquids and crumbs
- Occasional sanding (320 grit) will return the board to a smooth luster
- Apply mineral oil periodically to seal against bacteria and to moisturize wood
- “Kakudo” means angle in Japanese and is in reference to the variation of angles that give tableware its unique functions and forms
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