Description
I am a Small Koshimasu Oil Pot Server. Cooking with oil often leads to mess, but keeping it clean and contained is what I do best.
Curator’s Notes
Conte’s Koshimasu oil pot server has become a household staple we didn’t know we would reach for so frequently. Consisting of a stainless steel container, filter and lid, the pot has a tall and slim shape that takes up minimal space on the counter. The container’s curved lip stops drips, and the lid can be lifted with one hand to keep the other hand free and clean during use. While the pot is made to strain cooking oil for reuse, we like using it to mix and infuse dressings directly in the container. Large size can be found here.
Koshimasu Oil Pot Server was curated by Angélique Chmielewski
Designer/Maker
Maker: Conte
Designer: Rina Ono
Specifications
Dimensions:
3.8” (w) x 5.4” (l) x 4.6” (h) or 97mm (w) x 136mm (l) x 116mm (h)
Weight:
10 oz or 283g
Materials:
Stainless steel
Details
- Made in Tsubame, Japan, a town renown for stainless steel production
- Koshimasu in Japanese means “to strain”
- Includes the pot, a strainer and a lid
- The innovative spoutless rim effectively pours liquids regardless of the direction used
- Measurements can be read from the interior and exterior of the pot
- Holds 300ml
- Used for mixing and pouring dressings, straining oil or measuring ingredients
- The name Conte comes from combining the words con, meaning “together” and te, meaning “hand”
- Lightweight material makes for easy cleaning and cooking
- Dishwasher safe
- Stainless steel is coated with a thin oxide film that helps prevent rusting
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