Stainless Steel Meat Pie Burger Tenderizer Processing Machine

Description

Stainless Steel Meat Pie Burger Tenderizer Processing Machine

1.Introduction of Meat Pie Burger Tenderizer Processing Machine:

The Electric Meat Tenderizer is made of stainless steel, with high quality and large output. One machine is equivalent to the workload of more than 20 people, suitable for central kitchens, large meat product factories, and chain catering industries.

Usage: Used for enlarging pork, beef, and lamb slices, loosening the tendons, making the slices sell well and have a good taste.

Machine principle:

1. Through the upper blade group, stainless steel toothed pressure wheel, and toothed design, it can effectively enlarge the size of meat slices and achieve a loosening effect.

2. Through the lower layer knife group and the broken tendon part, it can effectively pierce through the meat slices, enhance the tenderness and loosening effect.

Features:

1. This meat loosening and tendon breaking machine is mostly used for pork enlargement.

If used for beef, it can puncture the fascia of the beef, making the taste of the beef better.

2.Technical Parameters of Meat Pie Burger Tenderizer Processing Machine:

Model	WM-MT30	WM-MT50
Voltage	380V	220V
Horsepower	1HP	0.5HP
Production capacity	30-60pcs/minute	800-1200KG/HR
Dimeniosn	600*500*800mm	664*430*663mm
Weight	75kg	64kg
Materials Thickness	0-30mm	Bone steak 8-18mm Meat steak 8-20mm

Contact Us to Get a Quote

Zhengzhou Wenming Machinery Co.,Ltd

Sales Manager：Phoebe Gao

Office:0086-13-303-831586

Whatsapp/Wechat : +8618337111429

Email: [email protected]

You can contact us to get more details of machines or let us know your requirement,we can design and manufacture machine according to your need.

Click to leave your information and requirements

3.Pictures Of Meat Pie Burger Tenderizer Processing Machine: