Sukiyaki Pan (OUT OF STOCK)

Description

Curator’s Notes

Sukiyaki is a dish that is made with thinly sliced meat in a braised liquid. The pan is fitting for this type of dish as the smooth cast iron retains heat very well. The dish can be brought from the stovetop to a dinner table steaming and stay warm for a long period of time.

Sukiyaki Pan was curated by Stevenson Aung

Designer/Maker

Designer: Rikuchou Ogasawara

Specifications

Dimensions:

9.5” (w) x 13.8” (l) x 2.3″ (h) or 241mm (w) x 349mm (l) x 57mm (h)

Weight:

5.9 lbs or 2.7 kg

Materials:

Cast Iron

Details

• Made in Japan
• High heat retention
• Features two side handles
• Uncoated cast iron
• Crafted using traditional iron casting techniques from the Iwate prefecture
• Do not submerge in water for long periods of time
• Can be used on a gas or induction stovetop and in the oven