Description
I am a Tagaya Wood Spoon. Regularly sought out for stirring, tasting and measuring, I’m the go-to necessity in any kitchen.
Curator’s Notes
When developing this multi-purpose spoon, we wanted it to be the quintessential utensil you turn to in the kitchen. Made of durable Tagaya wood, otherwise known as ironwood, it can withstand frequent use and washing. Being made of wood, it is also non-reactive and therefore ideal as a tasting spoon to try hot sauces while seasoning on-the-go without burning your mouth. The deep bowl, that measures out approximately a half teaspoon, and long stem are excellent for stirring tea or coffee and for scooping sugar, spices and salt.
Tagaya Wood Spoon was created by Nalata Nalata
Designer/Maker
Designer: Nalata Nalata
Specifications
Dimensions:
1.1″ (w) x 5.75″ (l) or 28mm (w) x 146mm (l)
Weight:
0.2 oz or 5 g
Materials:
Tagaya Wood
Details
- Made in Japan
- Carved by hand
- The deep round bowl measures out approximately a half teaspoon
- Features a subtle textured surface for easy grip and a comfortable hold
- Slight variations in wood grain will occur – each spoon is one-of-a-kind
- A thin, food-safe coating is used to guard against staining
- Hand washing is recommended
- Dry after washing with a cloth
- Do not soak in water for prolonged periods of time
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