Vietnamese Mint (Mentha x gracilis)

Description

The zesty flavor of Hung Cay (the Vietnamese name for this plant that translates to “spicy mint”) is at the heart of many Vietnamese recipes. It is a sweet mint but with a spicy kick. A lovely plant for the border or an herb garden. Butterflies love the flowers! Grow this as an annual plant in regions with harsh winters.

A great culinary herb for gardens and containers. Especially delicious used with beef or chicken. Use the fresh leaves to add an interesting dimension to lettuce, tomato or fruit salads. Wash fruits, vegetables and herbs thoroughly before eating.