Description
Two pieces of cookware and three different configurations—a smart solution for small kitchens and on-the-go cooks. That’s one dutch oven and a skillet that doubles as a lid, for those keeping track. Cast iron provides great heat retention, durability, and a naturally seasoned cooking surface that’s ready to go, straight from the foundry. Steak and eggs, slow-cooked meats, and homemade bread, this jack of all trades has it covered.
- Made in the USA
- Get a dutch oven, skillet, and lid—all in one!
- Seasoned with 100% natural vegetable oil
- Compatible with any stovetop (including induction), oven, grill, or campfire
- Cast to last for generations
- Nontoxic cookware made without PFAS
Length: 16.56 IN
Height: 4.56 IN
Weight: 12.85 LB
Width: 10.5 IN
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