Description
ROSLE utensils are carefully manufactured and leave the premises only after passing a strict quality control. They are made with the best materials, primarily 18/10 stainless steel because it is hygienic, neutral to taste and smell, and is of almost limitless durability. ROSLE has won several design awards and are without doubt one of the best kitchen utensils in the world
12.6 in.
The angled blade allows easy lifting out of pans, moulds or baking trays. Fats and liquids drain easily through the perforations.
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