Description
I am a Rice Ball Grill Pan. Onigiri can be made at home and I’m a specialist. Name a rice, I’ve worked with it.
Curator’s Notes
Onigiri rice balls are one of the easiest lunch hacks. What I like about this pan is it’s ability to elevate simple comfort food like onigiri with those browned and crispy edges we all love. The circular cups in the pan are not limited to grilling rice balls but can also be used to cook eggs or pancakes.
Rice Ball Grill Pan was curated by Stevenson Aung
Designer/Maker
Designer: Rikuchou Ogasawara
Specifications
Dimensions:
7.3” (w) x 9.5” (l) x 0.9″ (h) or 181mm (w) x 941mm (l) x 22mm (h)
Weight:
1.9 lbs or 0.9 kg
Materials:
Cast Iron
Details
- Made in Japan
- High heat retention
- Raised crosshatch pattern grill marks on cup surface
- Cups are 0.5″ (13mm) deep
- Uncoated cast iron
- Crafted using traditional iron casting techniques from the Iwate prefecture
- Do not submerge in water for long periods of time
- Can be used on a gas or induction stovetop and in the oven
Reviews
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